Catering Options

Spitbraai Menus

  • Roast Beef Fillet on the Spit: Herb-basted – R120 p/p
  • Roast Pork on the Spit: Served with apple sauce – R99 p/p


Potjie & Braai Menus

  • Lamb Neck Potjie: Assorted veggies, white rice, Greek salad – R159 p/p
  • Creamy Chicken Potjie: Assorted veggies, white rice, Greek salad – R145 p/p
  • 200g Sirloin Steaks – R75 p/p
  • 150g Lamb Chops – R85 p/p
  • Spicy Roast Chicken Portions – R35 p/p
  • Boerewors Pieces – R35 p/p


Lamb Spitbraai Combo – R195 p/p

  • Whole lamb on the spit in unique basting sauce
  • Roasted spicy chicken portions
  • Roasted baby potatoes (with garlic & rosemary)
  • Mixed Greek salad
  • Creamy coleslaw
  • Freshly baked garlic loaf

Build a Cheeseburger – R120 p/p


  • Bun, 150g patty (Beef, Chicken, or Vegetarian)
  • Cheese, lettuce, tomato, onions, and sauces
  • Hand-cut potato wedges

Side Items – R20 p/p

  • Roast baby potatoes
  • African sweet potatoes
  • Traditional pap & sous
  • White rice & gravy
  • Mixed veggie grill
  • Creamed spinach
  • Sweet butternut
  • Tossed Greek salad
  • Creamy coleslaw
  • Potato salad
  • Freshly baked garlic bread

Desserts – R35 p/p

  • Summer fruit salad with ice cream
  • Bar One tart
  • Traditional cinnamon milk tart
  • Peppermint crisp tart
  • Malva pudding with custard